Advocacy strategies and action plans for reducing salt intake in Iran.
نویسندگان
چکیده
منابع مشابه
Drop the Salt! Assessing the impact of a public health advocacy strategy on Australian government policy on salt.
OBJECTIVE In 2007 the Australian Division of World Action on Salt and Health (AWASH) launched a campaign to encourage the Australian government to take action to reduce population salt intake. The objective of the present research was to assess the impact of the Drop the Salt! campaign on government policy. DESIGN A review of government activities related to salt reduction was conducted and a...
متن کاملAssessment of Salt (Sodium Chloride) Content in Traditional and Industrial Breads in Tehran-2016
Background and Objectives: Nowadays, reducing sodium intake is one of the most important goals of global and national programs for decreasing of non-communicable diseases such as hypertension and cardiovascular disease and salt is the most important source of sodium intake in the diet. Bread has remained one of the staple food in many cultures and societies in different parts of the world. Desp...
متن کاملتأثیر کاهش غلظت نمک طعام و جایگزینی آن با کلرید پتاسیم بر روی خواص حسی و شیمیایی نان بربری: یک مطالعه آزمایشگاهی
Background and Objectives: Reducing salt intake is one of the strategies for preventing and controlling noncomunicable diseases. Bread is one of the important sources of salt, and reducing its salt content can play a major role in reducing salt intake in the community. Therefore, this study was conducted to evaluate the effect of reducing the consumption of salt and substituting it with potassi...
متن کاملCost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study
BACKGROUND There is broad consensus that diets high in salt are bad for health and that reducing salt intake is a cost-effective strategy for preventing chronic diseases. The World Health Organization has been supporting the development of salt reduction strategies in the Pacific Islands where salt intakes are thought to be high. However, there are no accurate measures of salt intake in these c...
متن کاملControl Release from Low Acyle Gellan Gum Gels
Salt is a requirement material for human body but should be regulated as its excessive consumption might lead to heart disease and blood pressure. Processed foods due to high salt content might include about three quarter of the daily salt intake therefore many people consume more than their recommended allowances. Processed foods contain added salt for varieties of reasons namely to enhance th...
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عنوان ژورنال:
- Archives of Iranian medicine
دوره 15 5 شماره
صفحات -
تاریخ انتشار 2012